Resinous. Rare. Refined.
Collected by bees foraging the untouched fir forests of Arcadia, Greece, this rare honeydew honey is unlike any blossom honey. Our Greek Fir Honey has a deep amber-brown hue with hints of red, and a complex flavor profile—mildly nutty and sweet, with savory herbal notes and a delicate sourness on the finish.
It’s a raw, cold-extracted honey sourced from fir tree secretions rather than floral nectar, giving it a denser consistency, low natural sugar content, and long shelf life. With its silky texture and naturally low moisture, it’s a prized ingredient in Mediterranean kitchens and gourmet pairings.
Every jar is harvested and packed by fourth-generation beekeeper Athanasios Manokas and his son Niko, using traditional methods in one of Greece’s most biodiverse mountain regions.
Why You’ll Love It
- 🌲 Honeydew Honey – Not from flowers, but fir tree resin secretions
- 🍯 Thick & Silky – Naturally low in sugar and slow to crystallize
- 🇬🇷 Single-Origin – Harvested in the Arcadian Mountains of Greece
- 🍃 Cold-Extracted & Unfiltered – Preserves full aroma and texture
- 🚫 NON-GMO & No Additives – Pure, raw, and traditionally crafted
From the Source
Produced by the Manokas family, beekeepers for four generations, our fir honey is a celebration of Greek terroir and time-honored craftsmanship. The Arcadian forests—rich with indigenous herbs and thriving biodiversity—offer the perfect environment for bees to collect this rare honeydew nectar, untouched by modern agriculture.
Pairs Well With
- Drizzled over aged cheese or grilled halloumi
- With walnuts, figs, and fresh yogurt
- As a glaze for roasted vegetables or pork
- Swirled into herbal teas or served with sourdough bread
Harvest Location: Arcadian Mountains, Greece
This honey is collected in the pristine fir forests of the Peloponnese, near the coordinates shown below.
