NEW ITEM! Premium Greek Green Tea-JASMINE (50 gr)

A graceful blend of Bancha green tea and delicate jasmine flowers, this tea is a calming floral escape. Light, fragrant, and naturally uplifting, Jasmine offers a moment of peace rooted in both Greek and Eastern tradition.

Tasting Notes:
Floral | Fresh | Smooth | Lightly Sweet

Ingredients:
Bancha green tea, jasmine flowers, natural aromatics.

Health Benefits:
Jasmine is a gentle, fragrant blend that supports focus, balance, and relaxation.

• Bancha Green Tea – Mild in caffeine, rich in antioxidants, supports clarity and digestion

• Jasmine Flowers – Naturally soothing, known for mood-lifting and calming effects

• Aromatics – Enhance relaxation and elevate the sensory experience

An elegant tea for calm mornings, mindful breaks, or evening wind-downs.

Key Features:

• Premium Bancha Green Tea
  Smooth and mild green tea base with low caffeine and high antioxidant content.

• Real Jasmine Flowers
  Naturally aromatic blossoms known for their calming and mood-lifting qualities.

• Delicate Floral Flavor
  A light, fragrant infusion that’s both refreshing and soothing.

• Supports Mind-Body Balance
  Enhances focus while promoting relaxation—ideal for daily rituals.

• Clean Ingredients, No Additives
  Just green tea, jasmine flowers, and natural aromatics—nothing else  

• Handcrafted in Greece
  Thoughtfully blended with high-quality botanicals and local expertise.

• Enjoy Hot or Iced
  Versatile brew perfect for a peaceful morning or a calm evening wind-down.

BREWING INSTRUCTION

To enjoy our tea drink, it is ideal to preheat the mug we will use, pouring hot water over it. Then, heat the water (95-100 degrees) and fill the mug. Put 1 tsp. of tea mixture in tea filters  or a tea infuser in the mug with the hot water and leave it there for 3-4 minutes. 

Tips:

• Always use fresh water and not water that has been left in the teapot or kettle for hours.
• Do not leave the tea bag in the cup while drinking it because the taste will be greatly altered. 
• Black, green, and white teas become heavy and bitter when left in water for too long. 
• After making it, place it in the refrigerator to enjoy it cold if desired.