Hand Collected Mediterranean Sea Salt | Mani, Greece | 150g | Fleur De Sel

Description:  All natural, unrefined, the purest and tastier of all sea salts. Ancient Greeks called it “ANTHOS ALATOS” hence the name Fleur De Sel.

Skimmed off by hand from the salt ponds of Mani on the Mediterranean shores – these luxurious, clean-tasting crystals surprise chefs and food professionals around the world.

Its velvety flavor and moist texture will work miracles as finishing salt on meat, fish,  salads, potatoes, eggs, and vegetables, among others.