Pure, Bold, and Unfiltered.
Crafted from the renowned Agiorgitiko grapes of Nemea, our Red Wine Vinegar is intensely aromatic, vibrant in color, and layered with complex notes of red fruit and natural acidity. Made using traditional fermentation methods and no added sugars, this vinegar delivers authentic character and bold Greek flavor.
It’s the ideal choice for dressings, vinaigrettes, marinades, or brightening stews and roasted vegetables. Just a few drops are enough to transform your food with added depth and brightness — especially on grilled meats, leafy greens, or lentils.
Produced and bottled near Kalamata, Greece in a sleek 250ml glass bottle, this vinegar is a pantry essential for those who cook with integrity and Mediterranean spirit.
Why You’ll Love It
- 🍇 Agiorgitiko Grape Vinegar – Crafted from red wines of Nemea
- 🛢️ Naturally Fermented – Traditional method, no added sugars
- 🇬🇷 Produced in Kalamata, Greece – Authentic regional flavor
- 🥩 Perfect for Marinades – Enhances meats, fish, and roasted vegetables
- 🫙 250ml Glass Bottle – Elegant, minimalist, kitchen-ready
How to Use
- Add to lentil soup or cooked beans for brightness
- Use as a marinade base for meat, poultry, or seafood
- Mix into vinaigrettes for leafy greens or roasted beets
- Splash into stews to replace wine and boost flavor
Origin: Kalamata, Greece
Though made from grapes grown in the Nemea region, this vinegar is fermented and bottled near the coast of Kalamata — a city long revered for its agricultural purity and craftsmanship.
