Greek Red Wine Vinegar crafted from Agiorgitiko grapes grown in Nemea delivers bold acidity, vibrant color, and classic Mediterranean character. Naturally fermented using traditional methods and bottled near Kalamata, Greece, this vinegar offers depth, brightness, and balance without added sugars.

Made from red wine produced with Greece’s most celebrated grape variety, this vinegar captures the fruit-forward intensity and clean acidity that define authentic Greek cooking. Its clarity and structure make it a versatile essential for both everyday meals and robust, slow-cooked dishes.

Flavor Profile

Vibrant and expressive. Crisp natural acidity with notes of red forest fruit and a subtle tannic backbone. Clean, bold, and balanced—never harsh or overly sharp.

How to Use

• Whisk into vinaigrettes for leafy greens or roasted beets
• Use as a marinade base for lamb, beef, poultry, or seafood
• Add a splash to lentil soups, bean dishes, or tomato-based stews
• Deglaze pans after searing mushrooms or meats
• Create quick pickles for onions, peppers, or vegetables

Why You’ll Love It

• 🍇 Agiorgitiko Grape Vinegar – Made from red wines of Nemea
• 🛢️ Naturally Fermented – Traditional process, no added sugars
• 🇬🇷 Produced in Kalamata, Greece – Rooted in Mediterranean craft
• 🥩 Bold & Versatile – Ideal for marinades, dressings, and stews
• 🫙 250ml Glass Bottle – Clean, kitchen-ready format

Origin – Kalamata, Greece

Made from Agiorgitiko grapes grown in the historic vineyards of Nemea and fermented and bottled near the coastal city of Kalamata, a region long known for agricultural quality and traditional craftsmanship.

Quick Info

• Size: 250ml glass bottle
• Origin: Nemea grapes; produced in Kalamata, Greece
• Ingredients: Red wine vinegar from Greek grapes
• Process: Naturally fermented, no added sugars
• Diet: Vegan, non-GMO, gluten-free

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