Greek White Balsamic Vinegar from Kalamata, Greece offers a refined balance of brightness and subtle sweetness with a clear golden color that enhances dishes without altering their appearance. Crafted from white wine vinegar made from Greek grapes and concentrated grape must, it delivers depth without heaviness.

Naturally fermented with no added sugars, this white balsamic has a milder acidity and lighter sweetness than traditional dark balsamic. Its clean finish and gentle aroma make it ideal for modern Mediterranean cooking where clarity and elegance matter.

Flavor Profile

Balanced and bright. Soft acidity meets gentle grape sweetness with a crisp, clean finish. Light-bodied and smooth, without the syrupy density of dark balsamic vinegars.

How to Use

• Create vinaigrettes that won’t discolor delicate greens or cheeses
• Finish grilled fish, shrimp, or roasted chicken
• Drizzle over roasted vegetables such as cauliflower, beets, or asparagus
• Add a splash to soups or white sauces for subtle brightness
• Use for quick pickling when a clear, light finish is desired

Why You’ll Love It

• 🍇 Naturally Fermented – Mild sweetness with no added sugars
• ✨ Clear Golden Color – Adds flavor without darkening dishes
• 🇬🇷 Made in Kalamata, Greece – Rooted in Mediterranean tradition
• 🥗 Elegant & Versatile – Ideal for salads, seafood, vegetables, and soups
• 🫙 250ml Glass Bottle – Sleek, everyday gourmet staple

Origin – Kalamata, Greece

Produced near the coastal hills of Kalamata, a region celebrated for its grapes, olive oil, and long-standing culinary heritage shaped by Mediterranean climate and tradition.

Quick Info

• Size: 250ml glass bottle
• Origin: Kalamata, Greece
• Ingredients: White wine vinegar from Greek grapes, concentrated grape must
• Process: Naturally fermented, no added sugars
• Diet: Vegan, non-GMO, gluten-free

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