Crafted in the Heart of Kalamata.
Born from a desire for a more refined vinegar, our Greek White Balsamic Vinegar offers a milder character and flavor while staying true to traditional Greek methods. Produced in Kalamata, Greece, it’s made by blending white wine vinegar from Greek grapes with concentrated grape must. Its gentle sweetness develops naturally through fermentation — with no added sugars.
This elegant vinegar has a clear golden color, a full balsamic aroma, and a delicate, refined aftertaste. With slightly less acidity and sweetness than classic balsamic, it’s ideal for dishes where brightness and subtlety are key, adding flavor without altering color.
Packed in a sleek 250ml glass bottle, it’s a versatile staple for dressings, sauces, marinades, and creative Mediterranean cooking. For a classic pairing, try it alongside our Laconic Extra Virgin Olive Oil.
Why You’ll Love It
- 🍇 Naturally Fermented – Mild sweetness, no added sugars
- ✨ Golden Clarity – Adds flavor without changing color
- 🇬🇷 Made in Kalamata, Greece – Traditional craftsmanship
- 🥗 Versatile & Elegant – Ideal for salads, sauces, marinades & soups
- 🫙 250ml Glass Bottle – Sleek, gift-worthy packaging
Perfect Pairings
Use it in simple vinaigrettes for salads of all kinds — especially cabbage and legumes — or to bring depth to white sauces without altering their color. Try marinating fatty fish like salmon, mackerel, or sardines, or drizzling over roast chicken. Add a few drops to vegetable or legume soups to elevate their flavor.
Origin: Kalamata, Greece
This white balsamic vinegar is produced near the coastal hills of Kalamata — a region celebrated for its grapes, olive oil, and centuries-old Mediterranean culinary heritage.
