The Aromatic Heart of Crete
Crete has long been the foundation of Greek culinary tradition — rugged, sun-drenched, and rich with wild herbs. Our Cretan Herb Sea Salt captures this heritage in a carefully balanced blend designed to bring authentic island flavor to everyday cooking.
This artisan seasoning begins with hand-harvested fleur de sel, valued for its clean brininess and delicate crunch. It is then blended with a selection of wild Greek herbs traditionally foraged across Crete’s mountains and meadows, including oregano, thyme, sage, basil, spearmint, and tarragon. Each herb is chosen at peak aroma to ensure depth, balance, and freshness.
The result is a versatile herb salt that enhances meats, vegetables, salads, grains, and breads with unmistakable Mediterranean character — aromatic, savory, and naturally balanced.
Why You’ll Love It
- 🧂 Fleur de Sel Base – Hand-harvested sea salt with delicate texture
- 🌿 Wild Greek Herbs – Oregano, thyme, sage, basil, spearmint, and tarragon
- 🇬🇷 From Crete, Greece – Rooted in traditional island flavors
- 🍽️ Versatile Seasoning – Ideal for meats, vegetables, salads, grains, and breads
- ✅ Pure & Natural – No fillers, preservatives, or artificial ingredients
How to Use
- Sprinkle over grilled meats, fish, or roasted vegetables
- Stir into soups, stews, or lentils for herbal depth
- Rub onto lamb, chicken, or potatoes before roasting
- Finish focaccia, flatbreads, or rustic loaves before baking
Pair It With
Pair with our
Laconic Foods Extra Virgin Olive Oil
or combine with our
Mykonos Waves Spice Blend
for a thoughtfully curated Greek seasoning set.
Ingredients
Fleur de sel, oregano, thyme, sage, basil, spearmint, tarragon
Quick Info
-
Size: 75g glass jar
-
Origin: Crete, Greece
-
Diet: Vegan, gluten-free, additive-free, non-GMO
-
Lifestyle Fit: Mediterranean cooking, wellness-inspired pantry