Bright, briny, and satisfyingly crisp, our Greek Green Olives with Almonds combine firm green olives with the delicate crunch and nutty flavor of whole almonds. Pitted and filled with almonds, they offer a distinctive Mediterranean bite that is both savory and elegant.
These olives are packed in brine and seasoned simply with water, salt, lactic acid, citric acid, and ascorbic acid to preserve their fresh flavor and firm texture. The combination of buttery green olives and crunchy almonds makes them especially appealing for entertaining, snacking, and Mediterranean-style appetizers.
Enjoy them straight from the jar, add them to mezze platters and charcuterie boards, or serve them alongside cheeses, cured meats, and warm bread for an easy Greek-inspired spread.
Why You’ll Love Them
- 🫒 Greek Green Olives – Firm, savory olives with a clean Mediterranean flavor
- 🌰 Stuffed with Almonds – A satisfying contrast of briny olive and crunchy almond
- 🇬🇷 Product of Greece – An authentic Greek pantry and entertaining staple
- 🍽️ Perfect for Entertaining – Ideal for mezze platters, charcuterie boards, and appetizers
- ✨ Distinctive Texture – Crisp, meaty olives paired with the subtle richness of almonds
How to Enjoy
- Serve as part of a Greek mezze platter with feta, pita, and roasted peppers
- Add to charcuterie and cheese boards for a savory, crunchy element
- Enjoy straight from the jar as a flavorful Mediterranean snack
- Pair with cured meats, cheeses, and crusty bread
- Use as an elegant garnish for cocktails, appetizers, and entertaining spreads
Flavor Profile
Bright and briny with a firm, meaty olive texture and a mild, nutty crunch from the almond center. Savory, balanced, and distinctly Mediterranean.
Quick Info
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Net Weight: 9.9 oz (280g)
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Drained Weight: 4.9 oz (140g)
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Type: Pitted Greek Green Olives with Almonds
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Country of Origin: Greece
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Ingredients: Green olives, water, almond, salt, acidity regulators: lactic acid and citric acid, antioxidant: ascorbic acid
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Product: Pasteurized
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Storage: Store in a cool place, protect from light, and refrigerate after opening
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Caution: Olives may contain pits or pit fragments