Rustic, bold, and naturally spreadable Greek olive paste made from Kalamon olives.

Our Kalamata Olive Paste — traditionally known in Greece as Pasta Elias — is made from rich, deeply flavored Kalamon olives from Greece. Smooth, savory, and full of Mediterranean character, this traditional Greek olive spread delivers the briny depth and meaty texture of real olives in an easy-to-enjoy paste.

Crafted with Kalamon olives, vinegar, black pepper, oregano, and thyme, this paste is a flavorful pantry essential for appetizers, mezze boards, sandwiches, pasta, roasted vegetables, and everyday Mediterranean cooking. Packed in a larger 285g (10.05 oz) glass jar, it is perfect for spreading, dipping, and adding bold Greek flavor to the table.

🫒 Made with Kalamon Olives

Kalamon olives are prized for their deep purple color, firm texture, and rich, savory flavor. Blended into a smooth paste with traditional Mediterranean seasonings, they create a bold and versatile spread inspired by the flavors of southern Greece.

✔️ Traditional Greek Flavor

Known in Greece as Pasta Elias, olive paste is a classic way to enjoy the concentrated flavor of olives. Serve it simply with bread and olive oil, or use it to add depth to sauces, dressings, sandwiches, and cooked dishes.

Single size: 285g (10.05 oz) glass jar

✨ Why You'll Love It

• 🫒 Made with Kalamon Olives – Rich, savory Greek olives with bold Mediterranean flavor
• 🇬🇷 Traditional Greek Olive Spread – Inspired by Pasta Elias, a classic Greek pantry staple
• 🥖 Perfect Spread or Dip – Smooth, rustic, and easy to enjoy with bread, crackers, pita, and mezze
• 🌿 Seasoned with Greek Herbs – Made with oregano, thyme, black pepper, and vinegar
• 🍝 Versatile for Cooking – Add to pasta, sauces, grain bowls, sandwiches, vegetables, and appetizers
• 🌱 Vegan-Friendly – A naturally plant-based Mediterranean spread
• 🏺 Glass Jar Packaging – Larger 285g jar for everyday use and entertaining
• 💙 Woman-Owned Business – Sourced and shared with care by Laconic Foods

🍽️ How to Enjoy

• Spread on toasted bread, sourdough, crackers, pita chips, or crostini
• Add to cheese boards, charcuterie boards, and Greek mezze platters
• Stir into pasta sauces, grain bowls, rice dishes, or roasted vegetables
• Use as a sandwich spread with feta, tomatoes, grilled vegetables, or cured meats
• Serve alongside grilled meats, seafood, vegetables, or extra virgin olive oil

🌿 Flavor Profile

This Kalamata olive paste has a bold, briny, savory flavor with earthy herbal notes from oregano and thyme, a touch of black pepper, and a gentle tang from vinegar. It pairs beautifully with extra virgin olive oil, feta, tomatoes, roasted vegetables, grilled meats, seafood, bread, and Mediterranean appetizers.

Quick Info

• Size: 285g (10.05 oz)
• Origin: Greece
• Olive Variety: Kalamon olives
• Flavor: Bold, briny, savory, earthy, herbal
• Use: Spreads, dips, appetizers, mezze, sandwiches, pasta, sauces, grain bowls, and Mediterranean cooking
• Packaging: Glass jar with metal lid
• Plant-Based: Yes
• Storage: Refrigerate after opening

Ingredients

Kalamon olives, vinegar, black pepper, oregano, thyme.

Note: Paste may contain pits and fragments.

Origin: Greece

This traditional olive paste is produced in Greece using Kalamon olives and classic Mediterranean seasonings, bringing the bold flavor of Greek olive groves to your table.

Perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products) cannot be returned. Laconic Foods does not accept returns of such items. 

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