Briny, bold, and unmistakably Greek, our pitted Kalamata olives—known in Greece as Kalamon olives—offer the same rich flavor and firm, meaty texture as our whole olives, with the added convenience of being ready to enjoy straight from the jar.
These pitted olives are packed in a simple brine of water, salt, vinegar, and lactic acid, allowing their natural savory flavor to remain the focus. Their deep purple color, smooth texture, and classic Mediterranean character make them a versatile addition to salads, mezze platters, pasta dishes, pizzas, and everyday snacking.
With the pits already removed, they’re especially convenient for cooking, entertaining, and adding authentic Greek flavor to your favorite dishes.
Why You’ll Love Them
- 🫒 Authentic Kalamata Olives – Classic Greek Kalamon olives with rich, briny flavor
- ✅ Conveniently Pitted – Ready to enjoy, cook with, or serve straight from the jar
- 💜 Firm & Meaty Texture – Deep purple olives with a satisfying bite
- 🌿 Simply Brined – Packed with water, salt, vinegar, and lactic acid
- 🇬🇷 Product of Greece – An authentic Mediterranean pantry staple
How to Enjoy
- Toss into Greek salads, pasta dishes, grain bowls, and pizzas
- Serve with feta, roasted peppers, cheeses, and warm pita
- Add to mezze platters, antipasto boards, and charcuterie spreads
- Use in sauces, tapenades, breads, and Mediterranean-inspired recipes
- Enjoy straight from the jar as an easy savory snack
Flavor Profile
Bold and savory with a classic briny character and subtle fruity notes. Firm and meaty with the distinctive flavor Kalamon olives are known for.
Quick Info
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Net Weight: 10.2 oz (280g)
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Drained Weight: 6 oz (150g)
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Type: Pitted Kalamon Greek Olives
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Country of Origin: Greece
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Ingredients: Kalamon olives, water, salt, vinegar, acidity regulator: lactic acid
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Product: Pasteurized
