Crafted in the Heart of Kalamata.

This small-batch Greek Balsamic Vinegar is an artisan recipe 40 years in the making, created from sun-kissed and sun-dried grapes grown in the hills around Kalamata, Greece. It blends aged Greek wine vinegar with concentrated grape must for a remarkably smooth, balanced taste.

What sets this vinegar apart is its uniquely Mediterranean character: a deep, rich sweetness offset by a gentle acidity — the result of traditional aging for nine months in wooden barrels.

Packed in a sleek 250ml glass bottle, it's perfect for salad dressings, roasted vegetables, glazes, marinades, or finishing touches on gourmet dishes. For a classic Greek pairing, try it alongside our Laconic Extra Virgin Olive Oil.

Why You’ll Love It

• 🍇 Sun-Dried Grape Must – Unique to Greek balsamic production
• 🛢️ Aged 9 Months – Deep flavor and natural balance
• 🇬🇷 Made in Kalamata, Greece – Traditional method, modern finesse
• 🥗 Perfect Finisher – For meats, salads, vegetables, and glazes
• 🫙 250ml Glass Bottle – Elegant and gift-worthy

Origin: Kalamata, Greece

This balsamic vinegar is made near the coastal hills of Kalamata — an ancient city known for its grapes, olive oil, and dedication to Mediterranean culinary heritage.

Perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products) cannot be returned. Laconic Foods does not accept returns of such items. 

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