A Timeless Greek Classic from Kalamata
Rooted in tradition and refined through time, our Classic Greek Balsamic Vinegar is a small-batch artisan recipe perfected over more than 40 years. Crafted in Kalamata, Greece, it is made from sun-dried Greek grapes, blending aged wine vinegar with concentrated grape must for a smooth, deeply balanced expression of Mediterranean flavor.
Unlike mass-produced balsamic vinegars, this Greek classic is shaped by patience and restraint. The grape must develops its natural sweetness under the sun, while gentle acidity emerges through traditional fermentation and nine months of aging in wooden barrels. The result is a rich, rounded vinegar with depth, warmth, and a distinctly Mediterranean character.
Versatile and elegant, this balsamic is designed for both everyday cooking and refined finishing. Use it to enhance salads, roasted vegetables, marinades, glazes, or to add a final layer of complexity to grilled meats and vegetables. For a timeless pairing, enjoy it alongside our
Laconic Extra Virgin Olive Oil
.
Why You’ll Love It
- 🍇 Sun-Dried Grape Must – A defining element of traditional Greek balsamic
- 🛢️ Aged 9 Months – Naturally balanced sweetness and acidity
- 🇬🇷 Made in Kalamata, Greece – Crafted using time-honored methods
- 🥗 Versatile Finishing Vinegar – Ideal for salads, vegetables, meats, and glazes
- 🫙 250ml Glass Bottle – Elegant, minimalist, and gift-worthy
Flavor Profile
Rich and smooth with a gentle sweetness balanced by soft acidity. Notes of sun-ripened grapes lead into a warm, rounded finish without sharpness or heaviness.
Origin: Kalamata, Greece
This balsamic vinegar is produced near the coastal hills of Kalamata, a region long celebrated for its grapes, olive oil, and enduring Mediterranean culinary heritage.
Quick Info
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Size: 250ml glass bottle
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Origin: Kalamata, Greece
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Ingredients: Wine vinegar, concentrated grape must
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Aging: 9 months in wooden barrels
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Diet: Vegan, non-GMO, additive-free
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Lifestyle Fit: Mediterranean cooking, gourmet pantry, everyday refinement