Briny, bold, and unmistakably Greek, our Kalamon Greek Olives are grown in Greece and selected for their deep purple color, firm texture, and rich, savory flavor. Also commonly known as Kalamata olives, Kalamon olives are prized for their distinctive almond shape and classic Mediterranean character.
These whole olives are packed in a simple brine of water, salt, vinegar, and lactic acid, allowing their natural flavor and texture to remain the focus. Enjoy them straight from the jar, serve them as part of a mezze spread, or add them to salads, pasta dishes, pizzas, and charcuterie boards.
A staple of the Greek table, these olives bring authentic Mediterranean flavor to everyday meals and entertaining.
Why Youβll Love Them
- π« Authentic Kalamon Olives β Classic Greek whole olives with a rich, briny flavor
- π Firm & Meaty Texture β Deep purple olives with a satisfying bite
- πΏ Simply Brined β Packed with water, salt, vinegar, and lactic acid
- π¬π· Product of Greece β Authentic Mediterranean pantry staple
- π½οΈ Versatile & Ready to Serve β Perfect for mezze, salads, appetizers, and everyday snacking
How to Enjoy
- Serve with feta, roasted peppers, cheeses, and warm pita
- Add to Greek salads, pasta dishes, grain bowls, and pizzas
- Include on charcuterie, antipasto, and Mediterranean grazing boards
- Enjoy straight from the jar as a savory snack
- Pair with our Koroneiki EVOO and Aegean Herb Mix for a complete Mediterranean spread
Flavor Profile
Bold and savory with a classic briny character and subtle fruity notes. Firm and meaty with the distinctive flavor Kalamon olives are known for.
Quick Info
-
Net Weight: 10.2 oz (290g)
-
Drained Weight: 6 oz (170g)
-
Type: Whole Kalamon Greek Olives
-
Country of Origin: Greece
-
Ingredients: Kalamon olives, water, salt, vinegar, acidity regulator: lactic acid
-
Product: Pasteurized