Briny, bold, and unmistakably Greek—our single estate Kalamata olives (also known as Kalamon) are harvested by hand in the sun-drenched hills of Laconia. These deep purple, almond-shaped olives are known for their meaty texture, smooth skin, and rich, wine-like flavor.
Fermented naturally and preserved in a blend of water, sea salt, a touch of balsamic vinegar, and our own extra virgin olive oil, these olives are a perfect addition to your Mediterranean pantry. Whether served as part of a mezze platter, tossed into salads, or enjoyed straight from the jar, they deliver authentic taste and quality in every bite.
Grown on the same family-owned groves that produce our olive oil, these Kalamata olives are a true expression of Laconian soil and tradition.
Why You’ll Love Them
- 🫒 Single Estate Grown – Harvested from family groves in Geraki, Laconia
- 🌿 Traditional Fermentation – Preserved with natural sea salt, balsamic, and olive oil
- 💜 Meaty & Flavorful – Deep purple Kalamon olives with rich umami notes
- ✅ Non-GMO & All-Natural – No artificial preservatives or dyes
- 🇬🇷 Authentically Greek – From one of the most renowned olive-growing regions in the world
How to Enjoy
- Serve with feta, roasted peppers, and warm pita as a mezze platter
- Toss into Greek salad, pasta, or grain bowls for depth and richness
- Pair with our Koroneiki EVOO and Aegean Herb Mix for a complete Mediterranean flavor experience
Flavor Profile
Rich and earthy with a bold briny bite, notes of wine, fruit, and smoke. Firm yet tender texture that holds up in cooking or on its own.
Estate Location
Quick Info:
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Size: 11.3oz (320g) glass jar
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Type: Kalamata / Kalamon olives
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Origin: Geraki, Laconia, Greece
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Brine: Water, sea salt, balsamic vinegar, extra virgin olive oil
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Diet Type: Vegan, non-GMO, gluten-free
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Lifestyle Fit: Mediterranean cooking, grazing boards, health-conscious snacking
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