In Greece, no gathering is complete without a few small plates of mezedes to share. Tirokafteri, a beloved spicy feta dip, combines creamy feta cheese, roasted red peppers, and extra virgin olive oil for a bold yet beautifully balanced appetizer.

Serve it with warm pita bread, fresh vegetables, or alongside your favorite Mediterranean dishes.

Ingredients

Prep Time: 10 minutes
Servings: 4–6

• 7 oz (200 g) feta cheese

• 1 roasted red bell pepper, peeled and drained

• 2 tablespoons Laconic Foods Koroneiki Extra Virgin Olive Oil

• 2 tablespoons plain Greek yogurt

• 1 small hot pepper, seeded and finely chopped (adjust to taste)

• 1 teaspoon red wine vinegar

• ¼ teaspoon Laconic Foods Greek oregano

• Freshly ground black pepper, to taste

Instructions

1. Prepare the feta: Crumble the feta into a food processor.

2. Combine: Add the roasted red pepper, Greek yogurt, olive oil, vinegar, hot pepper, and oregano.

3. Blend: Pulse until creamy, leaving a little texture if preferred.

4. Adjust: Taste and add more hot pepper for extra heat or yogurt for a milder flavor.

5. Serve: Spoon into a shallow bowl and finish with a drizzle of Laconic Foods Koroneiki olive oil and a sprinkle of oregano.

A Little Greek Tradition

Tirokafteri (Τυροκαυτερή) literally means spicy cheese. Every Greek household and taverna has its own version. Some use fresh hot peppers, others roasted peppers, and some prefer a more rustic texture.

The secret is using quality feta and extra virgin olive oil to balance the heat and bring the flavors together.

Shop the Ingredients

• Laconic Foods Koroneiki Extra Virgin Olive Oil

• Laconic Foods Greek Oregano

Simple ingredients. Authentic Greek flavor. Made to share.