Earthy. Bold. Unforgettable.
Harvested from the wild chestnut forests surrounding the mountain village of Ano Doliana in Arcadia, Greece, our Chestnut Blossom Honey is a dark, robust honey with a character as rich as its origin. Less sweet than typical honey, it carries a pleasantly bitter finish, earthy undertones, and a long, complex aftertaste that makes it a favorite for cheese pairings and savory glazes.
This honey is a rare mix of chestnut blossom nectar and honeydew secretions, giving it a bold aroma, dense texture, and a naturally high pollen content. It’s raw, unfiltered, and cold-extracted to preserve its integrity — just as nature intended.
With its deep amber color and forest-foraged flavor, Chestnut Blossom Honey from Ano Doliana captures the spirit of Arcadia’s untouched terrain and traditional beekeeping heritage.
Why You’ll Love It
- 🌰 Distinctive Flavor – Bold, earthy, and slightly bitter with a long finish
- 🍯 Raw & Unfiltered – Preserves the honey’s natural pollen and complexity
- 🏔️ Mountain Foraged – From wild chestnut trees near Ano Doliana, Arcadia
- 🇬🇷 Single-Origin – Harvested by local beekeepers in Greece
- 🚫 NON-GMO & Pure – No additives, no preservatives, no shortcuts
From the Source
This honey is crafted by fourth-generation beekeeper Athanasios Manokas, whose family has tended bees in the Peloponnese for decades. The village of Ano Doliana, surrounded by dense forests and elevated terrain, provides the ideal environment for bees to produce this richly textured, aromatic honey. Each jar is a true taste of Arcadia’s wilderness and tradition.
Pairs Well With
- Sharp cheeses like Pecorino or Manchego
- Grilled meats and wild game glazes
- Rustic sourdough toast or barley rusks
- Stirred into Greek yogurt or spread over figs
Harvest Location: Ano Doliana, Arcadia
A historic mountain village in the Peloponnese, renowned for its pristine forests and chestnut groves.
