Rustic. Bold. Naturally Spreadable.

Our Kalamata Olive Paste — traditionally known in Greece as Pasta Elias — is made from our family’s hand-harvested Kalamon olives, grown near Sparta, Greece. This rich, deeply flavored spread delivers the meaty texture and briny complexity of real Greek olives, blended smooth for effortless enjoyment.

Crafted in small batches and packed in a 210g glass jar, this vegan-friendly spread is perfect on toasted sourdough, crackers, pita chips, or as part of a gourmet appetizer board. It’s a rustic pantry essential that adds depth and Mediterranean character to any table.

Why You’ll Love It

• 🫒 Made from Kalamon Olives – Grown on the slopes near Sparta
• 🌿 Traditional Greek Recipe – Known as “Pasta Elias” in Laconia
• 🥖 Perfect Spread or Dip – Rich, smooth, and versatile
• 🚫 Vegan & NON-GMO – 100% plant-based, no additives
• 🇬🇷 Single-Origin – Produced and packed in Greece

How to Enjoy

• Spread on toasted bread, crackers, or pita chips
• Add to cheese boards and mezze platters
• Stir into pasta sauces or grain bowls
• Serve alongside grilled meats or vegetables

Origin: Sparta, Laconia, Greece

Our olives are grown and the paste is prepared just outside Sparta — a historic region known for its olive groves and centuries-old traditions.

Perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products) cannot be returned. Laconic Foods does not accept returns of such items. 

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