A Smoky Expression of Santorini
Known for its dramatic caldera views, volcanic soil, and unforgettable sunsets, Santorini is an island defined by intensity and character. Santorini’s Caldera Spice Mix captures that spirit in a bold, smoky Greek seasoning inspired by the island’s flavors and aromas.
This artisan blend features smoked paprika as its foundation, layered with hand-harvested fleur de sel, rich isot (Urfa biber), warm pul biber, wild rosemary, coriander, garlic, and a fragrant curry herb blend inspired by Santorini. Each ingredient is carefully balanced to deliver depth, warmth, and aromatic complexity without overwhelming heat.
Smoky, savory, and deeply Mediterranean, this versatile spice mix enhances grilled meats, roasted vegetables, soups, eggs, and marinades. It’s a pantry essential for cooks who appreciate bold flavor rooted in place.
Why You’ll Love It
- 🌶️ Smoked Paprika Base – Deep, rich flavor with Mediterranean warmth
- 🧂 Fleur de Sel – Hand-harvested Greek sea salt for balanced seasoning
- 🔥 Balanced Spice – Isot and pul biber add gentle warmth and complexity
- 🌿 Aromatic Herbs – Rosemary, coriander, garlic, and Santorini-inspired herbs
- 🇬🇷 Crafted in Greece – Inspired by Santorini and packed in a 175g glass jar
How to Use
Sprinkle over grilled meats, roasted potatoes, or vegetables. Stir into soups and stews, rub onto chicken or lamb before cooking, or use as a finishing touch on eggs and grain dishes.
Pair It With
Pair with our
Laconic Foods Extra Virgin Olive Oil
or combine with our
Aegean Mix Sea Salt Blend
for a bold, Mediterranean-inspired cooking set.
Ingredients
Smoked paprika, fleur de sel, isot (Urfa biber), pul biber, rosemary, coriander, garlic, Santorini-inspired curry herb blend
Quick Info
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Size: 175g glass jar
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Origin: Greece
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Flavor Profile: Smoky, savory, earthy, and aromatic
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Diet: Vegan, gluten-free, additive-free
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Lifestyle Fit: Mediterranean cooking, spice-forward kitchens, global cuisine lovers